Women founded and owned by two sisters. Kikoko strives for equality and making a positive impact by giving back and making eco friendly business choices with recyclable, compostable packaging.

Beginning in 2010 by a chef and master chocolatier, Bhang set out to create a consistently dosed gourmet edible to enhance peoples’ lives.

Focused on innovation and collaboration, Flav provides a complete product line to consumers. In 2015, they were the first in the industry to have true strain specific terpene profiles. By 2017 they delved into edibles. Today they offer a full range of products direct to consumers.

Crafted in 2015 by two friends in SoCal. Determined to brew a cannabis beverage with quality ingredients and A grade water soluble oils, Habit achieved their goal winning “Best New Drink” by High Times.

Established in 2013, Jetty Extracts has always focused on doing cannabis right. With a goal of removing harmful additives from growing to extraction they’re committed to making fine, carefully crafted products.

A Santa Cruz family owned and operated business dedicated to baking cannabis treats that are tasty, consistent, and effective.

With Indian heritage and a desire to achieve mind body balance, Root Of It All focuses on using Ayurvedic essential oils with the therapeutic benefits of cannabis to help those on their quest for mind body balance and holistic wellness.

Not for the faint hearted, Tough Mama’s product line is tough as a silverback gorilla but tasty like Mama’s home cooking.

Widely considered the best tasting cannabis gummy, Kanha premium gummies are made with the highest quality cannabis oils, scientifically extracted and infused to provide a consistent dose. Kanha gummies are bursting with flavor and contain zero pesticides.

Created in 2018 in San Francisco by Josh Taylor an experienced confectionist. Emerald Sky’s focus is to bring something new, delicious, and reliably dosed to the cannabis industry with creations and confections such as licorice and peanut butter cups.